Grilled specialities coming from OTC, suzume焼ki and vortex
Quail and Sparrow are baked in the shop are our specialties. Sparrows are domestically produced cold using the Sparrow. Secret supplementing daily soy sauce-based sauce took soup from the bones of the quail, add Mirin, sake, Izarra, is thickened with arrowroot. With plenty of the sauce, and baked. If turned on, the pepper at the end, our sparrows and quail roasted is completed. Originally to harvest sparrows eat like was, but now that quite famous Inari.
At the Inari Shrine in the nearest dining specialties
It is a restaurant in Omotesando, we most close to Inari. In front of the shrine back home, have a meal can take a break and drink in the Sparrow. I think near offers fresh freezer after the buckwheat noodles, Tempura fried through, taste, aroma, texture, satisfaction or not. We also grilled with salt and soy sauce if you wish, sparrows, quails. Parlor on the second floor is 60 seats are available because a large number of guests available.