Enjoy the flavors of top Japanese restaurants, at home!
Our shop opened only 4 years ago, but our recipe is from our grandfather, who trained at a top Kyoto restaurant. Even though he has passed away, we hold his special recipe dear. Now we sell by retail for visitors at Fushimi Inari Shrine. As a souvenir, this unique taste treat is one recipients won't soon forget.
Our specially selected ingredients are cooked by a skillful artisan.
Our dried infant sardines are either from Kyushu or the Inland Sea, areas famous for quality. We purchase our fish at the location that is better in each season. We also use selected sansho peppercorns from the Arita in Wakayama prefecture and cook them with soy sauce, sweet sake, and refined sake. It's all prepared by our skilled artisans. Please enjoy our products with steamed rice, or as a side dish with sake.