Take it out or drink it here! Our original coffee blend, made in a siphon extractor, has a great aroma and plenty of body. We put a lot of love into roasting the beans.
I have been making coffee with a siphon extractor for 30 years now. I opened this café in 2000 here at Fushimi Inari, hoping that many people would enjoy the wonderful aroma and flavor of my thoughtfully prepared coffee. We decided on a wooden interior to help our customers feel relaxed. We have both counters and tables, so you can come here either by yourself or with your family or other groups.
We would like everyone, from local residents to tourist from overseas, to have a good time in our café.
We have regular customers who have been coming here for over 10 years. These days, we are also welcoming many overseas tourists. We open at 7 am to provide a convenient breakfast for persons on their way back from visiting the shrine. For tourists, we have some Japanese style drinks, such as powdered green tea from Uji and a thick, warming drink made from authentic Yoshino kudzu. The summer specials (May-Oct) are gelatin desserts made of powdered-green tea from Uji or siphoned coffee. My son and daughter sometimes assist me. They both speak English, so they can help you with your sightseeing plans. If you are pressed for time, remember that we have "take out." Siphon-brewed coffee is worth the wait.